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mit 101 Tiefdruck-Abb., Beiblatt «List of illustrations». In addition to numerous stories for illustrated magazines, as of the 1950s he also did free artistic and experimental works which were presented to a wider public in exhibitions and publications.
"Kurt Blum (1922-2005), who was born in Berne, was one of the outstanding Swiss photographers of the post-war era.
Signore Boiardi, only 9 when he began as a kitchen apprentice in Italy, worked his way up to be a chef at many famous restaurants in Rome, Paris, and New York.
Later, at his own in Cleveland, Ohio, his special recipe for spaghetti and sauce was immediately successful, and he began to sell it for home consumption.
Blum always regarded himself as an artist, however, and strove for photography to be recognized as an independent art medium.
The focal points of his oeuvre were the artists’ portraits he took as of the late 1940s, larger work groups on the themes of dance and opera, and an intense involvement through photography and film with the world of industry and labor.
Baby Ruths were publicized by a 26-plane aerial circus, a Scottish Kiltie Band, a racing speedboat, and a six-pony team.
How old some of the foods were, and how popular they were. You eat with the eyes first, so it has to look beautiful and appetizing.
We did some research on ingredients, which were sometimes shocking but not as shocking as they are now.